Welcome to Palarang Meats
Palarang Meats sources local grass fed and grass finished beef and lamb from the southern Monaro grasslands and local free range pork.
The animals are processed at the Orbost abattoirs and we prepare them for our customers at our shop in 129 Maybe street, Bombala.
We deliver from Canberra, down to Eden and up the coast to Narooma. Local coolfreight can deliver further afield, including Sydney and Melbourne.
This months specials!
Premium Pack $250
2kg Scotch fillet steak
2kg Porterhouse steak
2kg Tbone steak
2kg Rump steak and
1kg of lamb cutlets.
Bulk premium mince for $10/kg or less
Mixed Beef Pack $200
2kg topside roast
2kg topside steak
2kg minute steak
2kg beef stirfry
2kg premium toside mince
2kg thin beef sausages (gluten free)
12 beef kebabs.
Wrapped or vacum packed for your convience
Delivery can be arranged from Canberra to Bombala. Eden up the coast to Narooma and further if required.
Phone 02 6458 3589, text 0488 179 487 or email john(at)palarang.com to secure your order.
Currently Palarang Meats also available at:
Bermagui 777 Supermarket and Deli (6493 4682), Cooma's Moontree Healthfoods (6452 2841)
Backstreet Bakehouse in Merimbula (0413 188 928) Candelo General Store (6493 2100) and Provision Deli & Grocery in Braidwood (0447 288 286)
Nimmitabel Corner Store (6454 6237)
Or have Palarang produce cooked for you at the following local restaurants and cafes:
Bombala Bakery (6458 3113)
Hands on BITZ and Pizza in Bombala (6458 4252)
Delegate Cafe (6458 8171)
Delegate Multi Purpose Health Service (6458 8000)
The Beatnik Cafe in Cooma (6452 2527) .
Backstreet Bakehouse in Merimbula (0413 188 928)
Vicolo Merimbula (6495 2662)
In The Mix Bakery, Merimbula (6495 2229)
Tura Beach Bakery (6495 9515)
Long Time No Sea, Barragga Bay (on the Bermagui-Tathra road) (0415 108 625)
Cafe Evlove in Bega (6492 1091)
How We Roll, Tathra (6494 1248)
River Rock Cafe in Bermagui (6493 3156)
Whale Restaurant, Narooma (4476 2411)
Special are subject to availability.
Please contact john(at)palarang.com
for any queries :)
This sight is made and maintained by a deslexic farmer, supprised?!
Sausage time, from left to right Palarang organic beef, organic beef local garlic and leek, local lamb with local rosemary, chicken cheese and chive and finally local free range pork. All gluten free the beef, leek & garlic and chicken snags are preservative free as well. Yum!
palarang prices jan 2017.pdf