Choose how you would like your pork prepared using the list on the right as a guide. All meat is cut up to your requirements and individually package ready for eating or freezing. For a comprehensive description of possible cuts and photos see Australian Pork Cuts.pdf (560kb)
Pork production is seasonal and subject to availability. Pick up is from Palarang Meats, 129 Maybe street, Bombala or delivered (charges apply).
for queries, payment or other delivery options.
Whole pig (approx 35kg) $14 per kg
Half pig $15 per kg
A 50% deposit is required on all pork orders